Breakfast Casserole Recipe
1 pound bulk pork sausage
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into ½ cubes
1 cup shredded cheddar cheese
In a skillet, brown and crumble sausage, drain and set aside.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11in.x7inx2inxh baking dish. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake uncovered at 350 degrees F for 40 minutes or until a knife is inserted near the center comes out clean.
Best enjoyed with Christmas music and a warm cup of coffee! :)